Ask Me Something
by Jason Kenney
It’s the Wednesday before Turkey Day! Ask me stuff!
If you’re feeling saucy enough, ask me questions and I’ll answer them. Maybe you want my opinion on something. Or maybe you’re wondering my philosophical feelings on pie. I dunno, toss me a bone and let’s see what happens.
Answers:
Happy Boxing Day!
Commercialized Christmas
Smooth As Silk
Touchdown Jesus!
Lovin’ You Is Easy Cause You’re Beautiful…
Life Is One Big Exam None Of Us Studied For
It’s Turkey Day, Not Chicken Day
Git-Fiddlin’
More Kenney for Delegate?
The Other Other Other White Meat
We Are Jason Kenney
Comments
Hmmmm…
Merry Christmas or Happy Holidays?
What do YOU greet with and why?
So, what are your thoughts on the commercialism of Christmas? Do you think the retailers will come out in the black this year, instead of the predicted red?
Happy Thanksgiving!
Does Notre Dame fire Charlie Weis after this weekend? if so, who do they hire?
Jason — how do you make the hair silky smooth?
1. Why did you leave me? We were so could together…(looks at you longingly)
2. If you could only save one, which would you save 10,000 burning bunnies or 100 starving Haitians?
3. Acid washed jeans? Awesome?
Jason,
Is there a God? And if so, why did he make fruitcake?
[...] The omnipotent and omnipresent Jason Kenney astounds us all with his infinite knowledge…check it out. [...]
Which came first . . .the chicken or the egg?
Do you really think you’d have a chance against Del. McClellan?
1) Whatever happened to that guitar thing you used to do? Still playing?
2) Any new recordings you might share with us, particularly ones ending in the patented Jason Kenney song ending method?
3) Furthermore, what would it take to hear a Jason cover of some Jonathon Coulton songs? Particularly Ikea, a song that fits the J we know so well
Have you confessed to your friends yet your secret life as a Canadian MP?
Hi Jason,
Are you making this for Thanksgiving? If not, why not?
http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/
How do I make cranberry sauce that doesn’t taste like … cranberry sauce? Can you give me a good recipe? Is there cranberry jell-o I could make in a cranberry mold?
Why do I have to make something that I don’t want to eat? How will I know if I made it correctly when, made correctly, it tastes like sour crap?
Am I only allowed one question?
Let me give Jason a hand.
badrose:
Every year as Thanksgiving approaches Terry Gross on NPR (National Public Radio) shares her Grandmother’s recipe for cranberry sauce. I’ve never tried it, but with the ingredients called for I am sure it would meet your requirements for a cranberry sauce that doesn’t taste like cranberry sauce.
Will Jeff Frederick stay on as RPV chair till the end of the 2009 elections?